Dietary medium-chain fatty acids reduce food intake via the GDF15-GFRAL axis in mice

OBJECTIVE: Medium chain fatty acids (MCFAs), which are fatty acids with chain lengths of 8–12 carbon atoms, have been shown to reduce food intake in rodents and humans, but the underlying mechanisms are unknown. Unlike most other fatty acids, MCFAs are absorbed from the intestine into the portal vei...

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Detalles Bibliográficos
Autores principales: Kanta, Josephine M., Deisen, Luisa, Johann, Kornelia, Holm, Stephanie, Lundsgaard, Annemarie, Lund, Jens, Jähnert, Markus, Schürmann, Annette, Clemmensen, Christoffer, Kiens, Bente, Fritzen, Andreas M., Kleinert, Maximilian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394102/
https://www.ncbi.nlm.nih.gov/pubmed/37356805
http://dx.doi.org/10.1016/j.molmet.2023.101760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394102/
https://www.ncbi.nlm.nih.gov/pubmed/37356805
http://dx.doi.org/10.1016/j.molmet.2023.101760

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