Natto: A medicinal and edible food with health function

Natto is a soybean product fermented by natto bacteria. It is rich in a variety of amino acids, vitamins, proteins and active enzymes. It has a number of biological activities, such as thrombolysis, prevention of osteoporosis, antibacterial, anticancer, antioxidant and so on. It is widely used in me...

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Detalles Bibliográficos
Autores principales: Wang, Chunfang, Chen, Jinpeng, Tian, Wenguo, Han, Yanqi, Xu, Xu, Ren, Tao, Tian, Chengwang, Chen, Changqing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394349/
https://www.ncbi.nlm.nih.gov/pubmed/37538862
http://dx.doi.org/10.1016/j.chmed.2023.02.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10394349/
https://www.ncbi.nlm.nih.gov/pubmed/37538862
http://dx.doi.org/10.1016/j.chmed.2023.02.005

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