Nutritional composition and in vitro digestibility of two Plantain Cultivars (Musa Paradisiaca spp.) in Puerto Rico

Plantain is a basic component in the Puerto Ricans’ diet and one of the most economically important crops on the Island. Maricongo crops, the predominant cultivar, do not satisfy the demand for fresh and processed products. The objective of this study was to evaluate the nutritional composition and...

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Detalles Bibliográficos
Autores principales: Pérez-Donado, Carmen E., Pérez-Muñoz, Fernando, Chávez-Jáuregui, Rosa N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395038/
https://www.ncbi.nlm.nih.gov/pubmed/37539198
http://dx.doi.org/10.1016/j.heliyon.2023.e17563

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395038/
https://www.ncbi.nlm.nih.gov/pubmed/37539198
http://dx.doi.org/10.1016/j.heliyon.2023.e17563

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