A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread

Bread presents one of the easiest opportunities as a food vehicle for delivery of nutritional and health-promoting benefits to large segments of the world population. However, its low nutritional status due to lack of balance of essential amino acids and inadequate macro- and micronutrients has nece...

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Detalles Bibliográficos
Autores principales: Ayo-Omogie, Helen Nwakego, Oluwajuyitan, Timilehin David, Okorie, Emem Imeobong, Ojo, Odunayo Opeyemi, Awosanmi, Naomi Damilare
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395354/
https://www.ncbi.nlm.nih.gov/pubmed/37539265
http://dx.doi.org/10.1016/j.heliyon.2023.e18142

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395354/
https://www.ncbi.nlm.nih.gov/pubmed/37539265
http://dx.doi.org/10.1016/j.heliyon.2023.e18142

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