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A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread
Bread presents one of the easiest opportunities as a food vehicle for delivery of nutritional and health-promoting benefits to large segments of the world population. However, its low nutritional status due to lack of balance of essential amino acids and inadequate macro- and micronutrients has nece...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395354/ https://www.ncbi.nlm.nih.gov/pubmed/37539265 http://dx.doi.org/10.1016/j.heliyon.2023.e18142 |