Origin, dietary exposure, and toxicity of endocrine-disrupting food chemical contaminants: A comprehensive review

Endocrine-disrupting chemicals (EDCs) are a growing public health concern worldwide. Consumption of foodstuffs is currently thought to be one of the principal exposure routes to EDCs. However, alternative ways of human exposure are through inhalation of chemicals and dermal contact. These compounds...

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Detalles Bibliográficos
Autores principales: Peivasteh-roudsari, Leila, Barzegar-bafrouei, Raziyeh, Sharifi, Kurush Aghbolagh, Azimisalim, Shamimeh, Karami, Marziyeh, Abedinzadeh, Solmaz, Asadinezhad, Shabnam, Tajdar-oranj, Behrouz, Mahdavi, Vahideh, Alizadeh, Adel Mirza, Sadighara, Parisa, Ferrante, Margherita, Conti, Gea Oliveri, Aliyeva, Aynura, Mousavi Khaneghah, Amin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395372/
https://www.ncbi.nlm.nih.gov/pubmed/37539203
http://dx.doi.org/10.1016/j.heliyon.2023.e18140

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395372/
https://www.ncbi.nlm.nih.gov/pubmed/37539203
http://dx.doi.org/10.1016/j.heliyon.2023.e18140

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