A simple quantitative method using TLC-image analysis to determine fructooligosaccharides (FOS) in food samples

The thin-layer chromatography technique (TLC) is a simple and inexpensive analysis commonly used to identify qualitatively the presence of carbohydrates in food samples such as mono- di and oligosaccharides particularly. TLC assay could be improved using image processing software for the semiquantit...

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Detalles Bibliográficos
Autores principales: MUÑİZ-MÁRQUEZ, Diana Beatriz, MARTÍNEZ-CERVANTES, Marco Antonio, MARTÍNEZ-PÉREZ, Alaín, AGUİLAR, Cristóbal Noé, AGUİLAR-ZARATE, Pedro, WONG-PAZ, Jorge Enrique
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific and Technological Research Council of Turkey (TUBITAK) 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395783/
https://www.ncbi.nlm.nih.gov/pubmed/37538766
http://dx.doi.org/10.55730/1300-0527.3436

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10395783/
https://www.ncbi.nlm.nih.gov/pubmed/37538766
http://dx.doi.org/10.55730/1300-0527.3436

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