Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler

Lactic acid bacteria (LAB) are organic supplements that have several advantages for the health of the host. Tibetan chickens are an ancient breed, which evolve unique gut microbiota due to their adaptation to the hypoxic environment of high altitude. However, knowledge of LAB isolated from Tibetan c...

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Detalles Bibliográficos
Autores principales: Wang, Lei, Lin, Zhengrong, Ali, Mahboob, Zhu, Xiaohui, Zhang, Yu, Li, Siyuan, Li, Kun, Kebzhai, Fareeda, Li, Jiakui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10397386/
https://www.ncbi.nlm.nih.gov/pubmed/37547685
http://dx.doi.org/10.3389/fmicb.2023.1171074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10397386/
https://www.ncbi.nlm.nih.gov/pubmed/37547685
http://dx.doi.org/10.3389/fmicb.2023.1171074

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