Effects of lactic acid bacteria isolated from Tibetan chickens on the growth performance and gut microbiota of broiler

Lactic acid bacteria (LAB) are organic supplements that have several advantages for the health of the host. Tibetan chickens are an ancient breed, which evolve unique gut microbiota due to their adaptation to the hypoxic environment of high altitude. However, knowledge of LAB isolated from Tibetan c...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Wang, Lei, Lin, Zhengrong, Ali, Mahboob, Zhu, Xiaohui, Zhang, Yu, Li, Siyuan, Li, Kun, Kebzhai, Fareeda, Li, Jiakui
Format: Online Artikel Text
Sprache:English
Veröffentlicht: Frontiers Media S.A. 2023
Schlagworte:
Microbiology
Online Zugang:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10397386/
https://www.ncbi.nlm.nih.gov/pubmed/37547685
http://dx.doi.org/10.3389/fmicb.2023.1171074

Online

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10397386/
https://www.ncbi.nlm.nih.gov/pubmed/37547685
http://dx.doi.org/10.3389/fmicb.2023.1171074

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