A Novel Bacterial 6-Phytase Improves Productive Performance, Precaecal Digestibility of Phosphorus, and Bone Mineralization in Laying Hens Fed a Corn-Soybean Meal Diet Low in Calcium and Available Phosphorus

Exogenous phytases are commonly added to low-phosphorus and low-calcium diets to improve P availability and reduce P excretion by poultry. This study investigated the effect of supplementation with a novel bacterial 6-phytase on egg production, egg quality, bone mineralization, and precaecal digesti...

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Detalles Bibliográficos
Autores principales: Jlali, Maamer, Hincelin, Clémentine, Francesch, Maria, Rougier, Tania, Cozannet, Pierre, Ozbek, Sarper, Ceccantini, Marcio, Yavuz, Baris, Preynat, Aurélie, Devillard, Estelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2023
Materias:
Full Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10397639/
https://www.ncbi.nlm.nih.gov/pubmed/37547285
http://dx.doi.org/10.2141/jpsa.2023019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10397639/
https://www.ncbi.nlm.nih.gov/pubmed/37547285
http://dx.doi.org/10.2141/jpsa.2023019

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