Association between dietary inflammatory index and Parkinson’s disease from National Health and Nutrition Examination Survey (2003–2018): a cross-sectional study

OBJECTED: To explore the association between Parkinson’s disease (PD) and dietary inflammatory index (DII) scores in adults over 40 years old in the US. METHOD: Data were collected from the National Health and Nutrition Examination Survey (NHANES) conducted from 2003 to 2018. A total of 21,994 parti...

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Detalles Bibliográficos
Autores principales: Zeng, Zhaohao, Cen, Yanmei, Wang, Lu, Luo, Xiaoguang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398569/
https://www.ncbi.nlm.nih.gov/pubmed/37547135
http://dx.doi.org/10.3389/fnins.2023.1203979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398569/
https://www.ncbi.nlm.nih.gov/pubmed/37547135
http://dx.doi.org/10.3389/fnins.2023.1203979

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