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Association between dietary inflammatory index and Parkinson’s disease from National Health and Nutrition Examination Survey (2003–2018): a cross-sectional study
OBJECTED: To explore the association between Parkinson’s disease (PD) and dietary inflammatory index (DII) scores in adults over 40 years old in the US. METHOD: Data were collected from the National Health and Nutrition Examination Survey (NHANES) conducted from 2003 to 2018. A total of 21,994 parti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398569/ https://www.ncbi.nlm.nih.gov/pubmed/37547135 http://dx.doi.org/10.3389/fnins.2023.1203979 |