Genetic architecture and key regulatory genes of fatty acid composition in Gushi chicken breast muscle determined by GWAS and WGCNA

BACKGROUND: Fatty acids composition in poultry muscle is directly related to its tenderness, flavour, and juiciness, whereas its genetic mechanisms have not been elucidated. In this study, the genetic structure and key regulatory genes of the breast muscle fatty acid composition of local Chinese chi...

Descripción completa

Detalles Bibliográficos
Autores principales: Fan, Shengxin, Yuan, Pengtao, Li, Shuaihao, Li, Hongtai, Zhai, Bin, Li, Yuanfang, Zhang, Hongyuan, Gu, Jinxin, Li, Hong, Tian, Yadong, Kang, Xiangtao, Zhang, Yanhua, Li, Guoxi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398928/
https://www.ncbi.nlm.nih.gov/pubmed/37537524
http://dx.doi.org/10.1186/s12864-023-09503-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10398928/
https://www.ncbi.nlm.nih.gov/pubmed/37537524
http://dx.doi.org/10.1186/s12864-023-09503-1

Ejemplares similares