Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia

Seafood mislabelling and species substitution, compounded by a convoluted seafood supply chain with significant traceability challenges, hinder efforts towards more sustainable, responsible, and ethical fishing and business practices. We conducted the largest evaluation of the quality and accuracy o...

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Detalles Bibliográficos
Autores principales: Cundy, Megan E., Santana-Garcon, Julia, McLennan, Alexander G., Ayad, Marcelle E., Bayer, Philipp E., Cooper, Madalyn, Corrigan, Shannon, Harrison, Emily, Wilcox, Chris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10400555/
https://www.ncbi.nlm.nih.gov/pubmed/37537170
http://dx.doi.org/10.1038/s41598-023-37066-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10400555/
https://www.ncbi.nlm.nih.gov/pubmed/37537170
http://dx.doi.org/10.1038/s41598-023-37066-4

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