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Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia
Seafood mislabelling and species substitution, compounded by a convoluted seafood supply chain with significant traceability challenges, hinder efforts towards more sustainable, responsible, and ethical fishing and business practices. We conducted the largest evaluation of the quality and accuracy o...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10400555/ https://www.ncbi.nlm.nih.gov/pubmed/37537170 http://dx.doi.org/10.1038/s41598-023-37066-4 |