Advanced glycation end product signaling and metabolic complications: Dietary approach

Advanced glycation end products (AGEs) are a heterogeneous collection of compounds formed during industrial processing and home cooking through a sequence of nonenzymatic glycation reactions. The modern western diet is full of heat-treated foods that contribute to AGE intake. Foods high in AGEs in t...

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Detalles Bibliográficos
Autores principales: Khan, Mohammad Idreesh, Ashfaq, Fauzia, Alsayegh, Abdulrahman A, Hamouda, Alshaimaa, Khatoon, Fahmida, Altamimi, Tahani Nasser, Alhodieb, Fahad Saad, Beg, Mirza Masroor Ali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Baishideng Publishing Group Inc 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10401445/
https://www.ncbi.nlm.nih.gov/pubmed/37547584
http://dx.doi.org/10.4239/wjd.v14.i7.995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10401445/
https://www.ncbi.nlm.nih.gov/pubmed/37547584
http://dx.doi.org/10.4239/wjd.v14.i7.995

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