The causal mutation leading to sweetness in modern white lupin cultivars

Lupins are high-protein crops that are rapidly gaining interest as hardy alternatives to soybean; however, they accumulate antinutritional alkaloids of the quinolizidine type (QAs). Lupin domestication was enabled by the discovery of genetic loci conferring low QA levels (sweetness), but the precise...

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Detalles Bibliográficos
Autores principales: Mancinotti, Davide, Czepiel, Katarzyna, Taylor, Jemma L., Golshadi Galehshahi, Hajar, Møller, Lillian A., Jensen, Mikkel K., Motawia, Mohammed Saddik, Hufnagel, Bárbara, Soriano, Alexandre, Yeheyis, Likawent, Kjaerulff, Louise, Péret, Benjamin, Staerk, Dan, Wendt, Toni, Nelson, Matthew N., Kroc, Magdalena, Geu-Flores, Fernando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2023
Materias:
Biomedicine and Life Sciences
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10403207/
https://www.ncbi.nlm.nih.gov/pubmed/37540741
http://dx.doi.org/10.1126/sciadv.adg8866

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10403207/
https://www.ncbi.nlm.nih.gov/pubmed/37540741
http://dx.doi.org/10.1126/sciadv.adg8866

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