Effects of Different Dietary Selenium Sources on the Meat Quality and Antioxidant Capacity of Yellow Catfish (Pelteobagrus fulvidraco)

To assess the effect of dietary selenium (Se) sources on the meat quality and antioxidant capacity of yellow catfish (Pelteobagrus fulvidraco), sodium selenite (Na(2)SeO(3)), Se yeast, and selenium-enriched Spirulina platensis (Se–SP) were supplemented in the control diet at 0.30 mg Se/kg feed to fo...

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Detalles Bibliográficos
Autores principales: Chen, Zheng, Liu, Haokun, Liu, Cui, Fei, Shuzhan, Hu, Xiaomin, Han, Dong, Jin, Junyan, Yang, Yunxia, Zhu, Xiaoming, Xie, Shouqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404151/
https://www.ncbi.nlm.nih.gov/pubmed/37547823
http://dx.doi.org/10.1155/2023/7981183

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404151/
https://www.ncbi.nlm.nih.gov/pubmed/37547823
http://dx.doi.org/10.1155/2023/7981183

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