Immobilization of α-transglucosidase on silica-coated magnetic nanoparticles and its application for production of isomaltooligosaccharide from the potato peel

In this study, the production of isomaltooligosaccharide from potato peel starch was carried out in three steps: liquefaction, saccharification, and transglucosylation. Further, cloning α-transglucosidase gene from Aspergillus niger (GH31 family), transforming into E. coli BL21 (DE3), overexpressing...

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Detalles Bibliográficos
Autores principales: Maurya, Rohit, Ali, Usman, Kaul, Sunaina, Bhaiyya, Raja, Singh, Ravindra Pal, Mazumder, Koushik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404235/
https://www.ncbi.nlm.nih.gov/pubmed/37543692
http://dx.doi.org/10.1038/s41598-023-38266-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404235/
https://www.ncbi.nlm.nih.gov/pubmed/37543692
http://dx.doi.org/10.1038/s41598-023-38266-8

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