Effects of harvest stages and lactic acid bacteria additives on the nutritional quality of silage derived from triticale, rye, and oat on the Qinghai-Tibet Plateau

BACKGROUND: Triticale (×Triticosecale Wittmack L.), rye (Secale cereale L.), and oat (Avena sativa L.) are the main forage crops on the Qinghai–Tibet Plateau, but there has been relatively little research on the silage produced from these three species. METHODS: Plants were harvested at the heading,...

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Detalles Bibliográficos
Autores principales: Ma, Jun, Dai, Hanling, Liu, Hancheng, Du, Wenhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2023
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404394/
https://www.ncbi.nlm.nih.gov/pubmed/37551342
http://dx.doi.org/10.7717/peerj.15772

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404394/
https://www.ncbi.nlm.nih.gov/pubmed/37551342
http://dx.doi.org/10.7717/peerj.15772

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