Ultra-Processed Food Consumption and Obesity in Korean Adults

BACKGROUND: This study aimed to investigate the association between consumption of ultra-processed foods (UPF) and obesity in Korean adults. METHODS: We included the Cardiovascular and Metabolic Diseases Etiology Research Center cohort study baseline data of adults aged 30 to 64 years who completed...

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Detalles Bibliográficos
Autores principales: Shim, Jee-Seon, Ha, Kyoung Hwa, Kim, Dae Jung, Kim, Hyeon Chang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404531/
https://www.ncbi.nlm.nih.gov/pubmed/37095686
http://dx.doi.org/10.4093/dmj.2022.0026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404531/
https://www.ncbi.nlm.nih.gov/pubmed/37095686
http://dx.doi.org/10.4093/dmj.2022.0026

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