Developing a special microwave oven: Assessment of its performance for dough fermentation and nutrient soup elaboration

Bread and soup are two of the most important foods in daily life, thus dough fermentation and nutrient soup elaboration are more and more popular, but there is a lack of relevant low-cost and high-reliable household appliances on the market. Therefore, this paper proposes automatic control methods f...

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Detalles Bibliográficos
Autores principales: He, Chunhua, Zhang, Jianwen, Zhong, Guangxiong, Li, Qinghai, Wu, Heng, Cheng, Lianglun, Lin, Juze
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404667/
https://www.ncbi.nlm.nih.gov/pubmed/37554842
http://dx.doi.org/10.1016/j.heliyon.2023.e18619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404667/
https://www.ncbi.nlm.nih.gov/pubmed/37554842
http://dx.doi.org/10.1016/j.heliyon.2023.e18619

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