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Developing a special microwave oven: Assessment of its performance for dough fermentation and nutrient soup elaboration
Bread and soup are two of the most important foods in daily life, thus dough fermentation and nutrient soup elaboration are more and more popular, but there is a lack of relevant low-cost and high-reliable household appliances on the market. Therefore, this paper proposes automatic control methods f...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404667/ https://www.ncbi.nlm.nih.gov/pubmed/37554842 http://dx.doi.org/10.1016/j.heliyon.2023.e18619 |