Chemical analysis and NIR spectroscopy in the determination of the origin, variety and roast time of Mexican coffee

Coffee is a product whose quality and price are associated with its geographical, genetic and processing origin; therefore, the development of analytical techniques to authenticate the above mentioned is important to avoid adulteration. The objective of this study was to compare conventional analyti...

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Detalles Bibliográficos
Autores principales: Guerrero-Peña, Armando, Vázquez-Hernández, Lorena, Bucio-Galindo, Adolfo, Morales-Ramos, Victorino
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404687/
https://www.ncbi.nlm.nih.gov/pubmed/37554778
http://dx.doi.org/10.1016/j.heliyon.2023.e18675

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404687/
https://www.ncbi.nlm.nih.gov/pubmed/37554778
http://dx.doi.org/10.1016/j.heliyon.2023.e18675

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