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Effects of stepwise chilling with calcium incubation on proteolysis and tenderization in postmortem goose muscle
White Roman goose (12-wk-old male, N = 30) carcasses were obtained from a local government-inspected slaughter plant at approximately ∼10-min postmortem. Each carcass was individually sealed in a zip-lock bag and chilled immediately in a water bath at 15°C for 1 h. Both sides of Pectoralis major mus...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404740/ https://www.ncbi.nlm.nih.gov/pubmed/37300909 http://dx.doi.org/10.1016/j.psj.2023.102811 |