Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices

Meat from broilers raised without the use of antibiotics is becoming increasingly popular among consumers. Consequently, interest in the microbial profiling of chickens produced under nonconventional practices is growing, however, research on this topic is lacking. The current study was designed to...

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Detalles Bibliográficos
Autores principales: Novoa Rama, Estefanía, Bailey, Matthew, Kumar, Sanjay, Leone, Cortney, den Bakker, Henk C., Thippareddi, Harshavardhan, Singh, Manpreet
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404755/
https://www.ncbi.nlm.nih.gov/pubmed/37343348
http://dx.doi.org/10.1016/j.psj.2023.102832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404755/
https://www.ncbi.nlm.nih.gov/pubmed/37343348
http://dx.doi.org/10.1016/j.psj.2023.102832

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