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Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices
Meat from broilers raised without the use of antibiotics is becoming increasingly popular among consumers. Consequently, interest in the microbial profiling of chickens produced under nonconventional practices is growing, however, research on this topic is lacking. The current study was designed to...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404755/ https://www.ncbi.nlm.nih.gov/pubmed/37343348 http://dx.doi.org/10.1016/j.psj.2023.102832 |