Prevalence and antimicrobial resistance profile of bacterial pathogens isolated from poultry in Jiangxi Province, China from 2020 to 2022

Poultry is one of the most commonly farmed species and the most widespread meat industries. However, numerous poultry flocks have been long threatened by pathogenic bacterial infections, especially antimicrobial resistant pathogens. Here the prevalence and the antimicrobial resistance (AMR) profiles...

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Detalles Bibliográficos
Autores principales: Tan, Mei-Fang, Li, Hai-Qin, Yang, Qun, Zhang, Fan-Fan, Tan, Jia, Zeng, Yan-Bing, Wei, Qi-Peng, Huang, Jiang-Nan, Wu, Cheng-Cheng, Li, Na, Kang, Zhao-Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404785/
https://www.ncbi.nlm.nih.gov/pubmed/37343345
http://dx.doi.org/10.1016/j.psj.2023.102830

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404785/
https://www.ncbi.nlm.nih.gov/pubmed/37343345
http://dx.doi.org/10.1016/j.psj.2023.102830

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