Growth performance, carcass traits, meat quality, and blood variables of small-sized meat ducks with different feed efficiency phenotypes

The study investigated the effects of feed efficiency (residual feed intake, RFI and residual intake and gain, RIG) on the production performance of small-sized meat ducks. Ninety ducks with intermediate and extreme (high and low) RFI values were selected from 1,083 male ducks of similar body weight...

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Detalles Bibliográficos
Autores principales: Li, Xiaofan, Yang, Baolong, Dong, Zhaoqi, Geng, Dandan, Wang, Chenxiao, Guo, Qixin, Jiang, Yong, Chen, Guohong, Chang, Guobin, Bai, Hao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404786/
https://www.ncbi.nlm.nih.gov/pubmed/37354613
http://dx.doi.org/10.1016/j.psj.2023.102818

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404786/
https://www.ncbi.nlm.nih.gov/pubmed/37354613
http://dx.doi.org/10.1016/j.psj.2023.102818

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