Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts

Food byproduct oils may have antimicrobial impacts when used in coating and preservation. Nuts are known to suffer from toxigenic fungi and their related mycotoxins. The present study utilized lime oil emulsion to minimize fungal infection and reduce aflatoxin B1 (AFB1). Besides, it evaluated lime o...

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Detalles Bibliográficos
Autores principales: Hassanein, Minar M.M., Abdel-Razek, Adel G., Al-Amrousi, Eman F., Badr, Ahmed N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404952/
https://www.ncbi.nlm.nih.gov/pubmed/37554840
http://dx.doi.org/10.1016/j.heliyon.2023.e18620

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404952/
https://www.ncbi.nlm.nih.gov/pubmed/37554840
http://dx.doi.org/10.1016/j.heliyon.2023.e18620

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