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Application of lime peel oil composite nanoemulsion to prevent toxigenic fungi in nuts
Food byproduct oils may have antimicrobial impacts when used in coating and preservation. Nuts are known to suffer from toxigenic fungi and their related mycotoxins. The present study utilized lime oil emulsion to minimize fungal infection and reduce aflatoxin B1 (AFB1). Besides, it evaluated lime o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10404952/ https://www.ncbi.nlm.nih.gov/pubmed/37554840 http://dx.doi.org/10.1016/j.heliyon.2023.e18620 |