Transforming sustainable plant proteins into high performance lubricating microgels

With the resource-intensive meat industry accounting for over 50% of food-linked emissions, plant protein consumption is an inevitable need of the hour. Despite its significance, the key barrier to adoption of plant proteins is their astringent off-sensation, typically associated with high friction...

Descripción completa

Detalles Bibliográficos
Autores principales: Kew, Ben, Holmes, Melvin, Liamas, Evangelos, Ettelaie, Rammile, Connell, Simon D., Dini, Daniele, Sarkar, Anwesha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10406910/
https://www.ncbi.nlm.nih.gov/pubmed/37550321
http://dx.doi.org/10.1038/s41467-023-40414-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10406910/
https://www.ncbi.nlm.nih.gov/pubmed/37550321
http://dx.doi.org/10.1038/s41467-023-40414-7

Ejemplares similares