Associations between eating speed and food temperature and type 2 diabetes mellitus: a cross-sectional study

OBJECTIVE: This study aimed to evaluate the relationship between eating speed and food temperature and type 2 diabetes mellitus (T2DM) in the Chinese population. METHODS: A cross-sectional survey was conducted between December 2020 to March 2022 from the department of Endocrinology at the Shandong P...

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Detalles Bibliográficos
Autores principales: Lu, Yan, Liu, Jia, Boey, Johnson, Hao, Ruiying, Cheng, Guopeng, Hou, Wentan, Wu, Xinhui, Liu, Xuan, Han, Junming, Yuan, Yuan, Feng, Li, Li, Qiu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407090/
https://www.ncbi.nlm.nih.gov/pubmed/37560059
http://dx.doi.org/10.3389/fnut.2023.1205780

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407090/
https://www.ncbi.nlm.nih.gov/pubmed/37560059
http://dx.doi.org/10.3389/fnut.2023.1205780

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