Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

Aflatoxin contamination along the processing points of locally made complementary food composite needs to be ascertained and minimized to reduce exposure to weaning children. The study established the concentrations of total aflatoxin (TAF) and aflatoxin B1 (AFB(1)) along the processing points of lo...

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Detalles Bibliográficos
Autores principales: Achiro, Eunice, Okidi, Lawrence, Echodu, Richard, Alarakol, Simon Peter, Anena, Juliet, Ongeng, Duncan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407127/
https://www.ncbi.nlm.nih.gov/pubmed/37560682
http://dx.doi.org/10.1016/j.heliyon.2023.e18564

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407127/
https://www.ncbi.nlm.nih.gov/pubmed/37560682
http://dx.doi.org/10.1016/j.heliyon.2023.e18564

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