Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes

Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product. The use of sodium metabisulphite (SMB) as pre-treatment in the dried fruit industry has been widely adopted, but...

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Detalles Bibliográficos
Autores principales: Yanclo, Loriane A., Belay, Zinash A., Sigge, Gunnar O., Caleb, Oluwafemi J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407149/
https://www.ncbi.nlm.nih.gov/pubmed/37560658
http://dx.doi.org/10.1016/j.heliyon.2023.e18555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407149/
https://www.ncbi.nlm.nih.gov/pubmed/37560658
http://dx.doi.org/10.1016/j.heliyon.2023.e18555

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