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Impact of electrolyzed water as pre-treatments on drying properties and total colour difference of fresh-cut ‘Tommy Atkins’ mangoes
Mango fruits are a rich source of nutrients, however, due to their perishability and seasonality, minimal processing and drying offer the potential ensure a shelf stable and safe product. The use of sodium metabisulphite (SMB) as pre-treatment in the dried fruit industry has been widely adopted, but...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407149/ https://www.ncbi.nlm.nih.gov/pubmed/37560658 http://dx.doi.org/10.1016/j.heliyon.2023.e18555 |