Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study

Low fruit and vegetable consumption is a major modifiable risk factor for raised blood pressure (BP), but it is unknown how heterogeneity in national supply has contributed to BP trends. To address this, we characterised supply trends from 1975 to 2015 and whether it met WHO recommendations. We then...

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Detalles Bibliográficos
Autores principales: Oude Griep, Linda M, Bentham, James, Mahadevan, Preveina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407360/
https://www.ncbi.nlm.nih.gov/pubmed/37559966
http://dx.doi.org/10.1136/bmjnph-2022-000455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407360/
https://www.ncbi.nlm.nih.gov/pubmed/37559966
http://dx.doi.org/10.1136/bmjnph-2022-000455

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