Cargando…

Worldwide associations of fruit and vegetable supply with blood pressure from 1975 to 2015: an ecological study

Low fruit and vegetable consumption is a major modifiable risk factor for raised blood pressure (BP), but it is unknown how heterogeneity in national supply has contributed to BP trends. To address this, we characterised supply trends from 1975 to 2015 and whether it met WHO recommendations. We then...

Descripción completa

Detalles Bibliográficos
Autores principales:	Oude Griep, Linda M, Bentham, James, Mahadevan, Preveina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BMJ Publishing Group 2023
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407360/ https://www.ncbi.nlm.nih.gov/pubmed/37559966 http://dx.doi.org/10.1136/bmjnph-2022-000455

Ejemplares similares

Worldwide trends in blood pressure from 1975 to 2015: a pooled analysis of 1479 population-based measurement studies with 19·1 million participants
Publicado: (2017)

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands
por: Oude Griep, Linda M., et al.
Publicado: (2010)

Relation of raw and cooked vegetable consumption to blood pressure: the INTERMAP Study
por: Chan, Q, et al.
Publicado: (2014)

Fruit, vegetable intake and blood pressure trajectories in older age
por: Stefler, Denes, et al.
Publicado: (2019)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Local food environment and fruit and vegetable consumption: An ecological study
por: Menezes, Mariana Carvalho, et al.
Publicado: (2016)

Beam transport power supply requirements in 1973-1975
por: Mosig, R
Publicado: (1971)

Disparities in State-Specific Adult Fruit and Vegetable Consumption — United States, 2015
por: Lee-Kwan, Seung Hee, et al.
Publicado: (2017)

Lowering blood pressure is a priority in Brazil and worldwide
por: Lotufo, Paulo Andrade
Publicado: (2017)

The Effect of High Pressure Techniques on the Stability of Anthocyanins in Fruit and Vegetables
por: Marszałek, Krystian, et al.
Publicado: (2017)

Association between plant-based diets and blood pressure in the INTERMAP study
por: Aljuraiban, Ghadeer, et al.
Publicado: (2020)

Vegetation ecology /
Publicado: (2005)

Contract Labour Situation and Proposed Award of Contracts for the Supply of this Labour in 1975
por: European Organization for Nuclear Research
Publicado: (1974)

Market power and food loss at the producer-retailer interface of fruit and vegetable supply chains in Germany
por: Herzberg, Ronja, et al.
Publicado: (2022)

Antioxidant Properties of Fruit and Vegetable Whey Beverages and Fruit and Vegetable Mousses
por: Purkiewicz, Aleksandra, et al.
Publicado: (2021)

Strandings of cetaceans on the Espírito Santo coast, southeast Brazil, 1975–2015
por: Mayorga, Luis Felipe S. P., et al.
Publicado: (2020)

The worldwide costs of dementia 2015 and comparisons with 2010
por: Wimo, Anders, et al.
Publicado: (2017)

Keeping Fruit and Vegetables
Publicado: (1893)

Fruit and Vegetable Production
por: Abbey, Lord, et al.
Publicado: (2023)

Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France
por: Hernández-Rubio, Jesús, et al.
Publicado: (2018)

Effect of a Fruit and Vegetable Prescription Program on Children’s Fruit and Vegetable Consumption
por: Ridberg, Ronit A., et al.
Publicado: (2019)

Fruit and vegetables : harvesting, handling and storage /
por: Thompson, A. K. (A. Keith)
Publicado: (2014)

The effect of educational intervention based on an Ecological-social model on consuming fruit and vegetables in women in Ilam
por: Shafiei, Leili, et al.
Publicado: (2017)

Ecology Drives the Worldwide Distribution of Human Diseases
por: Guernier, Vanina, et al.
Publicado: (2004)

New insights into the effects on blood pressure of diets low in salt and high in fruits and vegetables and low-fat dairy products
por: Vollmer, William M, et al.
Publicado: (2001)

The relationship of dietary sodium, potassium, fruits, and vegetables intake with blood pressure among Korean adults aged 40 and older
por: Kim, Mi Kyung, et al.
Publicado: (2014)

Closing the blood pressure gap: an affordable proposal to save lives worldwide
por: Heller, David J, et al.
Publicado: (2017)

Progress Toward Polio Eradication — Worldwide, 2014–2015
por: Hagan, José E., et al.
Publicado: (2015)

Coccidioidomycosis Outbreaks, United States and Worldwide, 1940–2015
por: Freedman, Michael, et al.
Publicado: (2018)

Cost-Effectiveness of Interventions to Promote Fruit and Vegetable Consumption
por: Cobiac, Linda J., et al.
Publicado: (2010)

Fruit and vegetables and cancer risk
por: Key, T J
Publicado: (2011)

The Health Benefits of Fruits and Vegetables
por: del Río-Celestino, Mercedes, et al.
Publicado: (2020)

Worldwide socioeconomic status and stroke mortality: an ecological study
por: Wu, Sheng Hui, et al.
Publicado: (2013)

The effects of heated vegetable oils on blood pressure in rats
por: Jaarin, Kamsiah, et al.
Publicado: (2011)

Disputes over the Divine: Introducing the Religion and Armed Conflict (RELAC) Data, 1975 to 2015
por: Svensson, Isak, et al.
Publicado: (2017)

Equity, Health, and Sustainability with PROVE: The Evaluation of a Portuguese Program for a Short Distance Supply Chain of Fruits and Vegetables
por: Craveiro, Daniela, et al.
Publicado: (2019)

Protocol for life cycle assessment modeling of US fruit and vegetable supply chains- cases of processed potato and tomato products
por: Parajuli, Ranjan, et al.
Publicado: (2020)

Ambient Parameter Monitoring in Fresh Fruit and Vegetable Supply Chains Using Internet of Things-Enabled Sensor and Communication Technology
por: Lamberty, Anna, et al.
Publicado: (2022)

Finance Division - Supply Services Quarterly Report - Laboratories I & II First Quarter 1975
Publicado: (1975)

Finance Division - Supply Services Quarterly Report - Laboratoires I & II Third Quarter 1975
Publicado: (1975)

Cannot write session to /tmp/vufind_sessions/sess_oinfksnu6up7nkqau3ju5t0e6n