Flexible processing technology of coix seed prolamins by combined heat-ultrasound: Effects on their enzymatic hydrolysis characteristics and the hypoglycemic activities of derived peptides

The self-assembled structures of coix seeds affected the enzymatic efficiency and doesn‘t facilitate the release of more active peptides. The influence of heating combined with ultrasound pretreatment (HT + US) on the structure, enzymatic properties and hydrolysates (CHPs) of coix seed prolamin was...

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Detalles Bibliográficos
Autores principales: Li, Zhiming, Zhang, Shu, Bai, Lu, Tang, Huacheng, Zhang, Guifang, Zhang, Jiayu, Meng, Weihong, Zhang, Dongjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407440/
https://www.ncbi.nlm.nih.gov/pubmed/37515909
http://dx.doi.org/10.1016/j.ultsonch.2023.106526

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407440/
https://www.ncbi.nlm.nih.gov/pubmed/37515909
http://dx.doi.org/10.1016/j.ultsonch.2023.106526

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