Scientific opinion on the tolerable upper intake level for vitamin D, including the derivation of a conversion factor for calcidiol monohydrate

Following two requests from the European Commission (EC), the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the revision of the tolerable upper intake level (UL) for vitamin D and to propose a conversion factor (CF) for calcidiol monohydra...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Lanham‐New, Susan, Passeri, Giovanni, Craciun, Ionut, Fabiani, Lucia, De Sousa, Rita Ferreira, Martino, Laura, Martínez, Silvia Valtueña, Naska, Androniki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407748/
https://www.ncbi.nlm.nih.gov/pubmed/37560437
http://dx.doi.org/10.2903/j.efsa.2023.8145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407748/
https://www.ncbi.nlm.nih.gov/pubmed/37560437
http://dx.doi.org/10.2903/j.efsa.2023.8145

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