Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers

Heat stress in poultry is a serious concern, affecting their health and productivity. To effectively address the issue of heat stress, it is essential to include antioxidant-rich compounds in the poultry diet to ensure the proper functioning of the redox system. Microalgae (Spirulina platensis) are...

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Detalles Bibliográficos
Autores principales: Chaudhary, Ajay, Mishra, Pravin, Amaz, Sadid Al, Mahato, Prem Lal, Das, Razib, Jha, Rajesh, Mishra, Birendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
PHYSIOLOGY AND REPRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407898/
https://www.ncbi.nlm.nih.gov/pubmed/37540947
http://dx.doi.org/10.1016/j.psj.2023.102958

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407898/
https://www.ncbi.nlm.nih.gov/pubmed/37540947
http://dx.doi.org/10.1016/j.psj.2023.102958

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