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Dietary supplementation of microalgae mitigates the negative effects of heat stress in broilers
Heat stress in poultry is a serious concern, affecting their health and productivity. To effectively address the issue of heat stress, it is essential to include antioxidant-rich compounds in the poultry diet to ensure the proper functioning of the redox system. Microalgae (Spirulina platensis) are...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407898/ https://www.ncbi.nlm.nih.gov/pubmed/37540947 http://dx.doi.org/10.1016/j.psj.2023.102958 |