Antimicrobial potential of unstressed and heat stressed Allium sativum

Garlic (Allium sativum) is generally known to be of medicinal value, possessing potentials that include antimicrobial activity, but are often consumed in foods after subjection to cooking heat. The antimicrobial potential of heat stressed garlic may become decreased or lost when cooked, making its m...

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Detalles Bibliográficos
Autores principales: Bryan-Thomas, Joneshia, McClear, Teena, Omoregie, Samson
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407899/
https://www.ncbi.nlm.nih.gov/pubmed/37560481
http://dx.doi.org/10.1016/j.sjbs.2023.103749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407899/
https://www.ncbi.nlm.nih.gov/pubmed/37560481
http://dx.doi.org/10.1016/j.sjbs.2023.103749

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