Effects of green tea powder on production performance, egg quality, and blood biochemical parameters in laying hens

The paper aimed to evaluate the effects of dietary inclusion of green tea powder (GTP) on laying performance, egg quality, and blood biochemical parameters of laying hens. A total of 240 Jingfen No. 6 laying hens (age, 24 wk) were randomly allocated into 4 groups: control group (CON, basal diet), GT...

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Detalles Bibliográficos
Autores principales: Li, Junying, Chang, Xueling, Chen, Xiangming, Ma, Ruiyu, Qi, Renrong, Liu, Wei, Li, Yan, Wan, Yi, Qiu, Qinqin, Shao, Qiance, Liu, Aiqiao, Zhan, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407902/
https://www.ncbi.nlm.nih.gov/pubmed/37542941
http://dx.doi.org/10.1016/j.psj.2023.102924

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407902/
https://www.ncbi.nlm.nih.gov/pubmed/37542941
http://dx.doi.org/10.1016/j.psj.2023.102924

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