Application progress of ultrasonication in flour product processing: A review

Flour products played a vital role in the global diet structure. With the increasing demand for dietary health and food standardization, the staple food of flour products made from coarse grains due to its unique flavor and rich nutrition has become a trend and is favored by consumers. However, the...

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Detalles Bibliográficos
Autores principales: Zhang, Min, Chen, Xuanhong, Zhang, Yan, Zhang, Ruoyu, Liu, Jun, Fan, Bei, Wang, Fengzhong, Li, Long
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407950/
https://www.ncbi.nlm.nih.gov/pubmed/37541126
http://dx.doi.org/10.1016/j.ultsonch.2023.106538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10407950/
https://www.ncbi.nlm.nih.gov/pubmed/37541126
http://dx.doi.org/10.1016/j.ultsonch.2023.106538

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