An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology

OBJECTIVE: Schisandra chinensis (Turcz.) Baill. (S. chinensis) is a Traditional Chinese medicinal herb that can be used both for medicinal purposes and as a food ingredient due to its beneficial properties, and it is enriched with a wide of natural plant nutrients, including flavonoids, phenolic aci...

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Detalles Bibliográficos
Autores principales: Jia, Mengzhen, Zhou, Li, Lou, Yuanyuan, Yang, Xiaoqing, Zhao, Hangyu, Ouyang, Xinshou, Huang, Yanjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10408133/
https://www.ncbi.nlm.nih.gov/pubmed/37560060
http://dx.doi.org/10.3389/fnut.2023.1227027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10408133/
https://www.ncbi.nlm.nih.gov/pubmed/37560060
http://dx.doi.org/10.3389/fnut.2023.1227027

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