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An analysis of the nutritional effects of Schisandra chinensis components based on mass spectrometry technology
OBJECTIVE: Schisandra chinensis (Turcz.) Baill. (S. chinensis) is a Traditional Chinese medicinal herb that can be used both for medicinal purposes and as a food ingredient due to its beneficial properties, and it is enriched with a wide of natural plant nutrients, including flavonoids, phenolic aci...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10408133/ https://www.ncbi.nlm.nih.gov/pubmed/37560060 http://dx.doi.org/10.3389/fnut.2023.1227027 |