Dietary Patterns and Gallstone Risks in Chinese Adults: A Cross-sectional Analysis of the China Multi-Ethnic Cohort Study

BACKGROUND: Little is known about the association between a plant-based diet and the risk of gallstone disease (GD), especially in developing counties. We tested the hypothesis that shifting dietary patterns would be related to the risk of GD, and that the Mediterranean diet (MED) adjusted for China...

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Detalles Bibliográficos
Autores principales: Nie, Chan, Yang, Tingting, Wang, Ziyun, Suolang, Deji, Wang, Songmei, Baima, Kangzhuo, Wei, Li, Ling, Hua, Liu, Leilei, Zeng, Qibing, Qin, Zixiu, Zuo, Haojiang, Hong, Feng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409532/
https://www.ncbi.nlm.nih.gov/pubmed/35466159
http://dx.doi.org/10.2188/jea.JE20220039

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409532/
https://www.ncbi.nlm.nih.gov/pubmed/35466159
http://dx.doi.org/10.2188/jea.JE20220039

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