The nutritional value, bioactive availability and functional properties of garlic and its related products during processing

Garlic, a common culinary spice, is cultivated and used around the globe. Consumption of garlic and its supplements reduces the risk of diabetes and cardiovascular disease and boosts the immune system with antibacterial, antifungal, anti-aging, and anti-cancer properties. Diallyl sulfide, diallyl di...

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Detalles Bibliográficos
Autores principales: Sunanta, Piyachat, Kontogiorgos, Vassilis, Pankasemsuk, Tanachai, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Seesuriyachan, Phisit, Sommano, Sarana Rose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409574/
https://www.ncbi.nlm.nih.gov/pubmed/37560057
http://dx.doi.org/10.3389/fnut.2023.1142784

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409574/
https://www.ncbi.nlm.nih.gov/pubmed/37560057
http://dx.doi.org/10.3389/fnut.2023.1142784

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