Optimization of enzyme-assisted microwave extraction of Zanthoxylum limonella essential oil using response surface methodology

Zanthoxylum limonella essential oil possesses potential antimicrobial activity and is of considerable interest as food flavouring and traditional herb. In this study, an enzymolysis-pretreatment-microwave-assisted extraction (EP-MAE) method was used to extract Z. limonella essential oil. The respons...

Descripción completa

Detalles Bibliográficos
Autores principales: Khruengsai, Sarunpron, Promhom, Nittirat, Sripahco, Teerapong, Siriwat, Piyanuch, Pripdeevech, Patcharee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409809/
https://www.ncbi.nlm.nih.gov/pubmed/37553509
http://dx.doi.org/10.1038/s41598-023-40142-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10409809/
https://www.ncbi.nlm.nih.gov/pubmed/37553509
http://dx.doi.org/10.1038/s41598-023-40142-4

Ejemplares similares